Palm oil receives only a single direct mention by name in the source passages. It appears in a brief instructional aside within a larger discussion about fats, oils, and the hierarchy of fat types in the body. Aajonus frames palm oil in the same categorical context as all pressed, oil-soluble fats, meaning it belongs to the class of substances that are primarily solvent-reactive in the human body, not stabilizing or building. The one explicit statement Aajonus makes about palm oil is as follows:

This statement is made immediately after a discussion of cream coming out of the eyes during heavy brain detoxification, and immediately before a directive to keep those oils down and to prioritize butter and meat fat as the largest consumption of fats. Palm oil is placed into the broader framework of fats that must be used with restraint, not as a primary food, and certainly not as a replacement for animal fats.

Because the single direct reference to palm oil is embedded within a much larger teaching about the nature of all pressed and concentrated oils, understanding what Aajonus means about palm oil requires understanding his entire framework for oils, pressed fats, and the distinction between oil-soluble and water-soluble fats. That full framework is presented in the sections below, applied specifically to the context in which palm oil is mentioned.

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The one substantive thing Aajonus says that is specific to palm oil, and that distinguishes it from most other pressed oils, is that it contains both water-soluble and oil-soluble fats. This is significant within his framework because most pressed oils contain only oil-soluble fats, which he considers extremely limited in their usefulness to the human body. He says about pressed oils in general:

By contrast, palm oil is described as having "water soluble oils in it, as well as oil soluble." This places palm oil in a slightly different category from pure pressed oils like olive oil, flax oil, and safflower oil, and gives it some structural resemblance, though not equivalence, to coconut cream, which Aajonus considers the gold standard of plant-based fats precisely because it contains a vast proportion of water-soluble fats.

Despite the presence of water-soluble fats, Aajonus places palm oil within the general rule that applies to all pressed or concentrated oils: that the body uses approximately 90% of such oils as solvents, that is, as cleansers, degreasers, and dissolvers of toxic tissue, not as building, stabilizing, or nourishing fats. He states this principle broadly and consistently throughout his teachings:

The solvent-reactive mechanism means the body converts these oils into substances functionally similar to soaps, compounds that break apart toxic accumulations, dissolve old scars, dissolve arterial plaque, break down congestion in the lymphatic system, and disassemble chemically complex toxic compounds. But this same mechanism means the oils dry the body out, make conditions acrid, and do not contribute to cellular stabilization, nerve feeding, or tissue building.

Aajonus makes a critical point about all vegetable and plant-sourced oils, including oils like palm oil that come from fruit or plant matter, which is that at human body temperature (98.6°F and below), these oils tend to dry out and crystallize, unlike animal fats which remain fluid and functional:

Herbivores that consume vegetation have body temperatures of 101 to 105 degrees, which allows them to keep vegetable oils from crystallizing. Humans lack this body temperature and also lack the specific array of enzymes that herbivores possess to break down cellulose-based fats. This is why Aajonus consistently places plant oils, including palm oil, in the category of fats that are not properly converted or utilized by the human body as structural or protective fats.

One of the more unusual claims Aajonus makes about pressed oils, applicable to palm oil within his framework, is that the body actually manufactures viruses from these oils as part of the cleansing process:

He also says:

In Aajonus's framework, viruses are not pathogens in the conventional sense but are instead solvents produced by the body, soap-like agents that dissolve specific categories of toxic matter. When pressed oils enter the body in significant quantities, the body accelerates the production of these viral solvents, which intensifies detoxification, sometimes too rapidly and without the buffering effect of adequate animal fats to bind with and escort the released toxins out safely.

A key limitation of pure pressed oils, as Aajonus describes it, is that they can only dissolve oil-based toxicity, things like oil-based mineral stones, oil-soluble chemical deposits, and congested oil-soluble plaque. They cannot touch water-soluble toxins or cross-medium toxic accumulations. This is why he consistently prefers coconut cream over coconut oil, because coconut cream's 92-93% water-soluble fat content allows it to dissolve both oil-based and water-based toxic material. Palm oil, in having both water-soluble and oil-soluble fats, would theoretically be able to reach a broader spectrum of toxic accumulations than a purely oil-soluble pressed oil, though Aajonus does not elaborate on this distinction specifically for palm oil beyond naming it.

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Consistent with his principles about all oils, Aajonus specifies that oils should never be heated above 96°F (36°C). He states this as an absolute:

For palm oil, no specific brand, sourcing protocol, or preparation method is named. It is mentioned once, in passing, as an illustrative example of a fat with a large and complex oil composition. Aajonus does not advise people to seek out palm oil, does not name a cold-pressed palm oil source, and does not provide fermentation guidance for it as he does for coconut oil.

Within the broader teaching about hydrogenated vegetable oils and "plastic oils," palm oil, as a vegetable-sourced oil widely used in commercial food production and frequently hydrogenated, would fall within Aajonus's condemnation of what he calls "plastic oil":

Though Aajonus does not name palm oil specifically in this hydrogenation discussion, palm oil is one of the most widely hydrogenated commercial oils in food manufacturing, and his framework condemns all such processed forms without exception.

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Aajonus provides no specific sourcing guidance, no recommended brands, and no preparation instructions for palm oil. He does not instruct people to seek it out, buy it, press it at home, or ferment it. The single reference to palm oil is descriptive and classificatory, not prescriptive.

By contrast, he provides extensive sourcing guidance for coconut oil (specifically naming the Philippine fermented coconut oil from Wilderness Family Naturals as the only one he confirmed was pressed below 96°F, and www.thaiorganiclife.com as another option not heated above 96°F), and he provides guidance for olive oil (naming Oliflex from Italy as his preferred brand) and peanut oil (naming Spectrum Naturals). No such guidance exists in these sources for palm oil.

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Aajonus's universal directive, applicable to palm oil as it would be to any pressed oil, is that when consuming pressed oils, one must simultaneously consume animal fats to prevent the detoxification from becoming damaging:

The biochemical rationale is that when pressed oils dissolve toxic accumulations, those released toxins need a binding agent to carry them safely out of the body. Without butter, cream, or other animal fats present, the released toxins can redeposit in other tissues, lock up in the system, or cause extreme acid conditions that damage the nervous system and irritate surrounding cells.

Aajonus's directive at the end of the one passage mentioning palm oil by name states:

This makes clear that even palm oil, with its dual water-soluble and oil-soluble fat content, is to be kept subordinate to butter and meat fat, not the other way around.

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Aajonus's most specific dosage guidance for pressed oils, applicable to palm oil within his framework, is one tablespoon per day maximum, with the explicit note that if you consume more in a single meal (such as four tablespoons in a sauce), you must then abstain from all other pressed oils for three to four days:

A person who is 6'5" tall might tolerate two tablespoons per day of pressed oil:

Aajonus frames all pressed oils, including palm oil, as medicinal substances to be used once a day or every other day at most, not as staple foods:

In the one direct mention of palm oil, the directive is explicit: keep those oils down. This is stated in the context of a body undergoing heavy neurological or systemic detoxification, a situation where the last thing one wants is to accelerate detoxification further with more solvent-reactive fat. The instruction is:

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While not specifically about palm oil as a food, Aajonus documents the political and industrial disruption of traditional coconut-based economies, which is directly relevant to understanding the broader context in which palm oil emerged as a commercial replacement. He describes how Western industrial interests entered coconut-growing countries and pressured traditional communities to abandon their coconut cultivation in exchange for coconut palm cultivation, a distinction he treats as both botanical and economic:

He also makes a botanical distinction, promised to him by a professor, between trees and palms:

This distinction, beyond botanical pedantry, reflects Aajonus's broader concern that industrial and commercial interests renamed, rebranded, and restructured traditional food systems to extract profit while removing people's access to genuinely nourishing whole foods like coconut cream.

The shift from coconut cream-based soap (which Aajonus says constituted 90% of all soaps made worldwide for centuries) to petroleum-based soap is framed as an industrial substitution driven by profit, not health. The same logic applies, in his framework, to the rise of vegetable oils including palm oil as commercial cooking and food-processing fats:

Palm oil, as one of the most commercially used hydrogenated vegetable oils in global food manufacturing, fits squarely within this critique, even though Aajonus does not name it specifically in the hydrogenation discussion.

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