
A bruise is not a sign of damage gone wrong, it is the body's entirely intelligible and purposeful response to vascular rupture. Aajonus defines a bruise precisely and mechanistically: it is the result of ruptured veins, capillaries, and cells that cause internal bleeding in small or large damaged areas of the body. The blood escapes the bloodstream and enters surrounding tissue where it does not belong. Those escaped red blood cells cannot live outside the bloodstream. They die in the tissue. That is the bruise.
Aajonus's Definition
A bruise is not a sign of damage gone wrong, it is the body's entirely intelligible and purposeful response to vascular rupture. Aajonus defines a bruise precisely and mechanistically: it is the result of ruptured veins, capillaries, and cells that cause internal bleeding in small or large damaged areas of the body. The blood escapes the bloodstream and enters surrounding tissue where it does not belong. Those escaped red blood cells cannot live outside the bloodstream. They die in the tissue. That is the bruise.
He is explicit: "A bruise is red blood cells out of the bloodstream into the tissues." The blue color you see immediately after injury is live and recently dead red blood cells that have escaped the vascular circuit and entered the intercellular tissue. As they begin to die in large numbers, the area darkens to black, this is the bacterial decomposition phase. As the body dissolves those dead cells further into a liquid form suitable for transport, the color transitions to green and then yellow. That yellow is the dissolved red blood cell material in liquid form, being moved to and through the skin for excretion. Finally, the area clears to normal.
This color progression, blue to black to yellow to clear, is not a sign of worsening. Every stage of this transition is a sign of healing. The body is doing exactly what it is supposed to do. Aajonus is emphatic that this should never be feared or suppressed.
He also frames what swelling means in this context. Swelling around a bruise is not the body making a mistake. It is not something to be reduced. The body deliberately increases blood and lymphatic flow to a bruised or injured area in order to deliver nutrients for cleansing the dead tissue and rebuilding the damaged cells. Swelling equals healing. Reducing swelling equals stopping healing.
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Root Cause
Aajonus identifies several converging causal factors that determine both the likelihood of bruising and the severity of bruising when it occurs.
Primary cause: rupture of veins and capillaries. When the body is struck, crushed, twisted, or otherwise impacted with sufficient force, capillaries and veins break. Red blood cells escape the bloodstream. This is the mechanical origin. However, the degree to which the body bruises, and the degree to which it can clean up that bruising, depends entirely on the biological terrain.
Body fat as protection against bruising. Aajonus repeatedly returns to the role of fat. Fat physically buffers and cushions the body against injury. He uses the example of wrestlers and Thai boxers to illustrate this. Wrestlers who have significant body fat, he calls it protective fat, do extraordinary stunts, slam enormous bodies against one another, and walk out without bruising. Thai boxers, who carry very little body fat, bruise visibly throughout their bodies after matches. Fat arrests toxins. Fat buffers mechanical impact. Without adequate fat, the body has no protection, and any poisons displaced by the injury go intercellularly into the fat-sparse regions and cause damage. He says explicitly: "If you have no fat, you have no protection."
He also observes that boxers, who fight at a brutal pace, still come out of fights with minimal visible bruising when they apply raw meat to their faces. He cites Muhammad Ali specifically, noting that Ali consumed large amounts of raw protein and raw milk and had a long career with significant resilience.
Protein deficiency at the injury site. When bruising occurs, there is a massive local demand for protein. The damaged skin, the internal bleeding, the dead red blood cells, all of this creates a situation where perhaps 500,000 cells in a compressed area suddenly require cleansing and replacement. Instead of the normal 10% of cells in a general area requiring attention, a bruised region may have 30% of its cells requiring cleansing simultaneously. All the nutrients that would ordinarily serve a larger area, the whole leg, for example, must now be concentrated in the damaged zone. The result is local protein deficiency. The tissue becomes protein deficient. It cannot heal or break down the dead material efficiently.
Bacterial insufficiency worsens bruise resolution. The body relies on bacteria to break down the dead red blood cells in the tissue. This is how they transition from blue-black to yellow. If a person has been heavily treated with antibiotics, or otherwise has low bacterial populations in the body, this decomposition process does not happen correctly. The dead cells cannot be properly broken down. Instead of clean yellow liquid passing through the skin, undecomposed material attempts to exit and causes more severe skin reactions, rashes, and complications.
Aajonus illustrates this with a young woman who had received "a ton of antibiotics" and whose bacteria populations were severely depleted. When she bruised her ankle, she could not break down the dead red blood cells properly and "exudes stuff through her skin immediately without proper decomposition, without proper breakdown." The rash that resulted was severe, she could not walk, could not attend school for her exams, and had significant skin damage because the undecomposed waste was exiting through her skin without adequate fats and minerals to neutralize it.
Salt as a contributing factor to bruising tendency. In one Q&A exchange, Aajonus identifies that someone with a tendency to bruise easily may be reacting to salt, even small hidden amounts in foods like soy sauce. He describes what he observes in this person's tissue as looking like "a degeneration of the blood veins" and "bruised tissue all over." He recommends eliminating even hidden salt sources.
Toxic minerals causing vascular damage. Aajonus identifies mercury and other heavy metals as capable of causing bruise-like discoloration and vascular damage. He distinguishes this from an ordinary bruise: a mercury discharge, for example, would be gray, the color of mercury itself, rather than the blue-black of standard bruising. He describes his own arm turning completely gray following a bursa injury that triggered mercury detoxification from years of injections. He notes it "smelled just like mercury." This is not technically a standard bruise but is bruise-adjacent: deep discoloration from toxic mineral content exiting through damaged tissue.
Vaccines and injections creating bruise-adjacent damage. Aajonus describes at least two cases of severe discoloration that arose following injections, one from a recent vaccine in a seminar attendee (bruise darkening at the pit of the elbow), and his own experience of mercury-gray discoloration following bursa damage. These are not bruises in the typical sense but involve escaped blood and cellular breakdown in tissue.
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Why This Happens
Bruising sits primarily within the Terrain Theory, Detoxification, and How to Live framework principles.
Terrain Theory: The body's ability to handle bruising, to decompose the escaped red blood cells, to move yellow fluid to the skin, to avoid gangrene, depends entirely on whether the biological terrain is healthy. Bacteria, fungi, and the biological ecosystem of the body are the agents of resolution. A healthy terrain resolves a bruise cleanly and rapidly. A terrain depleted of bacteria (by antibiotics, by processed diet, by pharmaceutical chemicals) cannot resolve a bruise properly and produces severe rash, skin damage, and prolonged suffering.
Detoxification: A bruise is a form of internal detoxification event. Dead cells must be broken down by bacteria. Dissolved material must be transported through the skin. The color progression is a detoxification process. Aajonus frames every stage of this as the body intelligently removing waste that does not belong.
Microbes: Bacteria are the specific agents responsible for decomposing the dead red blood cells. Fungi also participate. He says: "By bacteria, usually. Unless it's very inundated with urea that is parasitical. But it dissolves those cells." Molds are sometimes part of the black-phase breakdown. The presence of microbes is essential and beneficial here, not harmful.
How to Live / Sovereignty: The decision to apply ice versus heat, to seek medical intervention versus follow the natural process, to suppress swelling versus support it, these are all sovereignty decisions. Aajonus is emphatic that the medical establishment's instruction to apply ice to bruises and injuries is the single most damaging thing an athlete or injured person can do, causing scarring, failed healing, and career-ending injuries.
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Symptoms Reframed
Every conventional symptom of bruising is reframed by Aajonus as either a sign of correct healing or a sign of what happens when healing is interfered with.
Swelling: Conventional advice says reduce it. Aajonus says swelling is the body sending a concentrated flood of nutrients, blood, and lymph to the area to cleanse dead tissue and rebuild. "Is the body stupid?" he asks. "That's what the pharmaceutical and medical community wants you to believe. Swelling is bad. Put ice on it and stop swelling." He is unequivocal: swelling is good. It is the mechanism of healing. You want it. You support it with heat.
Blue/purple color: This is live red blood cells and recently dead red blood cells in the tissue. The purple coloration specifically indicates live red blood cells that have not yet died, active internal bleeding that has stopped or is slowing.
Black color: This is dead red blood cells undergoing bacterial decomposition. The bacteria inside those cells begin breaking them down. Black is the color of this decomposition phase. This is good. This is the body doing its work.
Green/yellow color: These are dead red blood cells that have been dissolved by bacterial activity into a liquid form. This liquid passes through the skin. Yellow is the sign the body is nearly done with this area. This is excellent. This is the final stage of resolution.
Rash around a bruised area: This can occur when the yellow liquid is passing through the skin. If it carries highly toxic material, organic compounds from crushed ligaments, toxins stored in the tissue, mercury or other heavy metals, the skin may react. This is not a problem. It is the discharge pathway. The skin is excreting what the body has dissolved. Aajonus shows photographic documentation of a young woman whose crushed ankle produced extensive rash as the yellow fluid passed through her skin. He explains that the rash was worsened by her low bacterial populations (from antibiotic damage) and insufficient fat to neutralize the toxins before they exited.
Skin breaking out after meat is applied: In at least one documented case (the young woman with the crushed ankle), after meat was applied to stop the bruise from detoxing through the skin, the body stopped that pathway and rerouted. When the meat was removed or not maintained, the detox resumed through the skin. This is not a complication, it is the body finding its pathway.
Pain: Aajonus treats pain from bruising as a signal, not a problem to be suppressed with pharmaceuticals. He does say that his meat-and-heat protocol essentially eliminates pain rapidly. In the woman's case with the crushed ankle: "she basically had no pain after the initial damage" once the full protocol was applied.
Gangrene risk when healing is interfered with: If the body cannot decompose the escaped red blood cells, if bacteria are absent, if ice has shut down circulation, if the terrain is severely compromised, the "whole rotting of the whole area" can result in gangrene and even amputation. This is not a natural consequence of bruising. It is the consequence of interfering with or failing to support the natural resolution process.
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Food Protocol
Raw red meat on the bruise is the primary and central recommendation. Aajonus calls this one of the most powerful healing interventions available. He documents its use by boxers, by himself, and by multiple patients.
The mechanism: raw meat applied directly to a bruise delivers protein transdermally to a protein-deficient area. The tissue surrounding a significant bruise is protein deficient because the enormous cellular damage, 500,000 cells needing cleansing in a compressed zone, has depleted local protein resources. Direct application bypasses the digestive and circulatory routes and gets protein right to where it is needed. Simultaneously, the meat acts as a kind of biological scaffold, it provides enzymes, bacteria, and amino acids that assist the breakdown of dead red blood cells.
Protocol for small bruises: Apply a thin slice of raw beef directly to the bruise. Leave on for a minimum of 5 hours. The optimal duration is up to 24 hours. Cover with a bandage to hold in place.
Protocol for large bruised areas (e.g., a bruised foot or ankle): Ground beef may be used. Thinly pack the area with sliced or ground red meat. Cover with a sock or bandage to hold the meat against the skin.
Formula for large injury application (Aajonus's documented protocol): 1. Apply lime juice first, directly to the skin over the bruised area. This arrests toxins that will be coming out of the discharge. Even organic compounds from crushed tissue can be very caustic. Lime juice surrounds foreign particles and compounds so they do not cause further damage. (Note: this lime step is described more extensively for open wounds but is referenced for bruising in the context of the crushed ankle case.) 2. Apply a tiny bit of butter over the lime-treated skin. 3. Apply raw meat on top of the butter. 4. Cover the meat with plastic (plastic wrap) placed over the meat. 5. Wrap the whole assembly with an elastic bandage (he calls it "A-spanage", an Ace bandage).
Heat application: Always apply heat to a bruised area. Always. Aajonus says "always want to apply heat, meat and heat" as a linked pair. Heat promotes relaxation of bones, cartilage, tendons, arteries, veins, muscles, and nerves. Heat increases circulation and lymphatic flow to the area. It does not restrict, it opens. He specifies hot water bottles as the preferred method. The heat keeps the area loose, keeps nutrients flowing in and waste flowing out, and allows the body to perspire the toxins out through the skin. The meat generates some warmth itself. Between the external heat source and the meat's biological activity, the area stays metabolically active.
Do not bind tightly: When applying the meat and bandage, do not apply pressure. Do not bind the area tight. You want it to stay relaxed so nutrients can flow in. Pressure restricts the very circulation you are trying to promote.
Raw eggs blended with unripe banana or unripe pineapple: Aajonus recommends this combination to help clear bruising internally. The unripe fruit (banana or pineapple) provides specific enzymatic activity. The raw eggs provide bioavailable protein and fats. This is listed specifically for bruise resolution.
Increased raw red meat consumption: When significant bruising has occurred, Aajonus indicates eating more raw red meat is appropriate. The body is protein deficient locally and systemically due to the enormity of the healing task. He personally says that after his bursitis/bruise injury, he ate "a little bit more chicken" and started his day with chicken instead of beef for its specific quality of supporting that kind of healing.
Raw milk: Referenced in the context of Muhammad Ali's recovery regimen, Ali consumed large amounts of raw milk alongside raw protein, which Aajonus credits with his resilience and relatively unscarred career despite the brutal punishment of boxing.
Green cabbage juice to stop bleeding: If there is active internal bleeding, Aajonus recommends half a cup to a whole cup of green or white cabbage juice (not red cabbage). He says bleeding will stop rapidly with this. Once bleeding stops, then apply heat. The vitamin K and vitamin U in cabbage stabilize hemorrhaging in blood vessels.
Moldy cheese: Mentioned in one specific case where the patient used "lime drink and the moldy cheese" and had developed "a fungus in there helping break these things down into a compound that goes to the skin without causing all the irritation, skin damage." This is referenced as supporting the breakdown of bruise material in the tissue.
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What to Avoid
- iIce, never, under any circumstances
This is Aajonus's most emphatic and frequently repeated instruction regarding bruises and injuries. "Never," he says when asked if he recommends ice. He calls ice application "the most stupid, insane thing in the world" to do for an injury. His reasoning is exhaustive:
- ii
- Ice constricts veins and capillaries. All the lymphatic and neurological passages shrink. - Swelling, which is the delivery of nutrients, is eliminated. But you need those nutrients to dissolve and remove dead cells and to heal the tissue. - Without nutrient delivery, you cannot cleanse the damaged area. Blood clots form. - The result is scar tissue, dead, mummified cells that are "useless for creating energy and activity." He describes these as "dead bricks in the walls." Scar tissue reduces flexibility, agility, and stamina. - Athletes who ice their injuries repeatedly have surgeries every year or every six months to scrape out accumulated scar tissue. Many end their careers by their mid-thirties specifically because of repeated ice application creating a cycle of scarring and re-injury. - The spray freezing agents (nitrogen sprays) used in sports medicine have the same effect as ice and are equally destructive.
- iii
He is specific: "You don't heal properly. You don't clean out the damaged and bruised tissue and you don't heal properly."
- ivAntibiotics
These kill the bacteria that the body needs to decompose dead red blood cells in bruised tissue. Without bacteria, the decomposition process breaks down. The material that accumulates in the tissue exits improperly, causing severe rashes and skin damage. The case of the young woman with the crushed ankle and depleted bacteria (from childhood antibiotic treatment) is presented as the direct demonstration of this.
- vTight binding
Do not bind the bruised area tightly. It restricts circulation. Keep it loose enough that nutrients can get in.
- viPharmaceutical pain relievers and anti-inflammatory medications
These suppress the body's healing processes. Ice is a physical version of this same suppression, and medications do it chemically.
- viiSalt (in susceptible individuals)
For people who already have vascular fragility and bruise easily, even small amounts of hidden salt (soy sauce, etc.) can worsen the condition by contributing to degeneration of blood vessel walls and hemorrhaging in the vessels.
- viiiStopping the meat application prematurely
In the documented case of the woman with the crushed ankle, stopping or interrupting the meat application caused the body to reroute its detox pathway to the skin, producing more severe rash. The meat needs to remain applied consistently.
- ix
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Recovery Timeline
Aajonus documents several cases with specific timelines.
A boxer with a severe bruise (barbell-shaped bruise, gross protein deficiency in the area): - Within 24 hours of applying meat: painless - Total resolution time: approximately 5 days - He says: "within 24 hours, he was painless. It took about five days for that to go away."
Aajonus's own bursitis/bruise injury (severe pain in arm): - Within 2 days: already functioning, already moving the hand - He notes: "here it is only two days and I'm already functioning" - He compares: "Somebody else who's had that kind of a bruise and damage, bursa could take months to heal." - He attributes the accelerated healing to his diet and to the raw foods consumed.
The young woman with crushed ankle (crushed tendons and ligaments, multiple ligaments and tendons involved): - Day 1: Excruciating pain, could not walk, could not put foot down - Days 1-8: Meat, lime juice, butter, plastic, bandage applied; rash developing as yellow fluid exited through skin; could not attend school - ~Day 8: Yellow visible at ankle, area heavily damaged but progressing - Day 15: Visible internal bruising, still significant - Day 27: Rash going down, healing progressing, patient now walking on toe with one crutch - She is told: "do not go heel-toe. You just keep on the ball of the foot, walk with it." - He notes ligament and tendon injuries take "five times, ten times longer to heal" than fractures or breaks. - He estimates the full healing of crushed tendons and ligaments takes far longer than a simple bruise, weeks to months.
Standard small bruise with raw beef application: - 5 hours minimum of meat application begins the process - 24 hours continuous application produces significant results - Color progression (blue → black → yellow → clear) indicates the body moving through its natural stages
A black eye: - With meat applied: "your black eye will go away in days instead of weeks" - Boxers applying steak to their faces every day for two weeks after a fight: "there's nothing wrong, and they haven't had any plastic surgery"
General principle on speed of healing: - Aajonus repeatedly emphasizes that people on the Primal Diet heal significantly faster than those eating cooked food - Someone else with the same injury "could take months to heal" - On the diet: "everything progresses much quicker"
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Questions Aajonus Answered
- Q: You don't recommend ice, right?
Aajonus: Never. Just think about it. You have to have nutrients intentionally to that area. You've got dead cells to remove. You've got to dissolve them. You need lots of nutrients to do that. Plus, you need to heal. When you put ice on it, what happens? All the swelling goes down because you've constricted the veins and the capillaries. The veins, the network of lymphatic and neurological passages, all that shrinks and you scar. That's why all those athletes put ice on something and then they have to go in and have scar tissue, you know, surgery every year or every six months to scrape the scar tissue out because they keep putting ice on it. They say it's to avoid tissue damage. That's a lie.
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- Q: Why do you have swelling when you get a bruise? Is the body stupid?
Aajonus: That's what the pharmaceutical and medical community wants you to believe. Swelling is bad. Put ice on it and stop swelling. The body swells because it's putting more blood and lymph into the area to clean it and to heal it. If you stop that, how are you going to cleanse and heal that part of your body? So what do we see with all the sports people? They have an injury, they put ice on their knee or ice on their shoulder. They end up having dozens of surgeries in a decade. They are out of commission and no longer available in their sport by the time they're 35, 36 years old. They are spent. If they applied heat instead and stayed out of that game and waited until the next one, they would heal and that knee would become stronger.
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- Q: [To a seminar attendee, regarding a bruise at the pit of the elbow] What's that? A bruise? From an injection?
Attendee: No, just a bruise.
Aajonus: Just a bruise. Caused a hemorrhage. Could be mercury. It's darkening around the elbow. The pit of the elbow. From teeth? From fillings?
Attendee: No. This would have to be from vaccines. I just had a vaccine recently.
Aajonus: There you go. Okay, a lot of bile, a lot of dryness. You're very fat deficient. Very leathery inside. A lot of lymphatic congestion along with it. Red blood cell count seems to be very good. Your system has a tendency toward over acidity. Which means you need a little less red meat maybe. 75% red meat and 25% white meat. You need about a pound and a half a day. Always eat red and white together and don't eat red alone. You can eat white alone but don't eat red alone.
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- Q: [To a seminar attendee who bruises easily] You have a lot of bruising. Were you a big salt eater?
Attendee: Not particularly, no. But when you bang, you have a bruise.
Aajonus: Yeah, I do that. Not high in adrenaline and not much salt. Did you still use salt a little bit? Because you just could be allergic to it.
Attendee: Hardly ever. There are a lot of foods that are hidden like soy sauce.
Aajonus: Yeah, I don't use much soy sauce either. It could be hidden other places. What kind of paint do you use?
Attendee: When I am painting, oil paint.
Aajonus: Yeah, oil. It could be mineral toxicity from that. You know, the cadmium in the yellow, the cobalt in the blue. What I recommend that you do is put olive oil on your hands and all the way up to your wrists so it doesn't absorb into your hands. Okay. Because it looks like actually a poisoning. Salt can do that. And it's causing bruised tissue all over. It's causing like a degeneration of the blood veins. [The attendee mentions always having a very low immune system since childhood, catching pneumonia, and bruising easily.] You could have gotten some kind of medication at a very young age which caused some damage. I'm going to recommend that you drink a half a cup of white or green cabbage, whatever you want to call it, not the red cabbage, the white cabbage, for about half a cup every other day for about six weeks to help stabilize that. Because there's some, it looks like there's hemorrhaging in your blood vessels here and there, some ulcerations, and the vitamin K and the vitamin U and the cabbage will help balance that, stabilize that.
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- Q [Regarding the young woman with the crushed ankle, from workshop narration and Q&A context]:
Aajonus explains: I said, pack meat on it. You know, like boxers do. So she did, but then she started breaking out all around. Because it stopped the detox. Whenever you have bruising like this, that discoloration is red blood cells that have gotten out of the bloodstream. Now you've got red blood cells in the tissues where they don't belong. Those have to decompose. They have to bacterially break down. They turn black in the process. Sometimes molds are a part of that.
The issue here was that she got a ton of antibiotics. So she doesn't react well. Without the bacteria, she doesn't break the toxins down even from her own dead cells and leave the skin properly. So it causes all kinds of reactions. And that's just from a bruise.
What was being put on for the protein? It's to help the body take protein in there to break down those dead cells and to make sure the skin is pliable enough to stretch and allow a lot of toxins out at one time. And it feeds the cells direct protein because they get protein deficient when there's this much cellular damage. You have to realize that that much damage to the actual bruised skin plus the internal bleeding, you've got somewhere around 500,000 cells that now all of a sudden need to be cleaned. Instead of 10% of the general area being cleaned, now you've got 30% of an area needing cleansing. That means all of the nutrients that would go to the whole leg now have to go to here. Put the meat on with the lime juice and a little bit of butter, put the meat on and it gets all the nutrients right directly to the area.
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- Q: Are you eating special foods to heal faster [referring to Aajonus's own bruise/bursitis injury]?
Aajonus: I eat a little bit more chicken. And I'll start my day off with chicken instead of beef. [Why is chicken...] It's lighter. It's easier for the body to use for that kind of repair. So yeah, everything progresses much quicker [than it would for someone not on the diet].
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- [On a seminar attendee observed to have bruising in the sinus/nasal area]:
Aajonus: You have lots of metal poisoning in the left side of your brain and the center. Also some gangrenous tissue in there and through your sinuses. That may be the bruising that's going on.
Attendee: What happened to you? I bumped my nose yesterday.
Aajonus: You did a good one. How did you do that? [after explanation] Well, it's not just that. There's metal poisoning in there, actually, deeper into the sinuses. Normally, you wouldn't need much red meat, probably 50-50. But you are clumping white cells. Your red cells, because they're metal poisoned, they're a little bit weaker. So I would say eat 60% red meat and 40% white. And of that white, I would say 35% fowl and 15% fish or seafood. You need lots of minerals. Oysters would be very good for you, clams. Swordfish would also help.
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- [Newsletter Q&A framing, applying ice vs. heat]:
Question implied: Should we apply ice or heat to bruises, injuries and pain?
Aajonus (newsletter): Everyone everywhere advises that bruises, injuries and pain should be treated with ice to reduce swelling. Firstly, consider that swelling increases circulation of nutrients to the area to cleanse damaged tissue, including cells, and heal the area. What sense does it make to reduce swelling when reducing swelling reduces nutrients and consequently reduces cleansing and healing. Most often, when swelling and nutrients are reduced by applying ice, blood clots and scarring result. Scarring is dead mummified cells that are useless for creating energy and activity. Dead cells are dead bricks in the walls. Scar tissue reduces flexibility, agility and stamina. Most athletes who sustain an injury apply ice packs to reduce swelling and numb pain. They never heal properly and sustain multiple injuries to the same area. Many athletes' careers end because of such improperly cleansed and poorly healed injuries. Besides poor diets, their careers are cut short by the application of ice packs. Applying HEAT is the best remedy for bruises, injuries and pain. Heat promotes relaxation of bones, cartilage, tendons, arteries, veins, muscles, nerves.
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How this condition connects to the rest of the platform
Terrain Theory, and Raw Food.