Aajonus did not define agoraphobia by name in these source passages. However, he framed all fear-based psychological and neurological states, including extreme, irrational, or debilitating fear of environments, people, and situations, as fundamentally physiological in nature, not psychological. In his framework, what the medical establishment labels as psychiatric disorders, phobias, and psychosomatic conditions are actually the result of chemical toxicity in the nervous system, nutritional deficiency, blood sugar instability, and neurological damage from industrial poisons, particularly heavy metals introduced through vaccines.

The pattern of behavior that might be described clinically as agoraphobic, an extreme terror of being outside one's controlled environment, of facing crowds or open spaces, of being exposed and vulnerable, was something Aajonus lived personally in his own childhood and early adult life. He described his own experience of chronic, pervasive fear:

He also described a state in which his sensitivity to his environment became so extreme that ordinary sounds, smells, and stimuli became sources of panic and fury:

In Aajonus's framework, this level of environmental hypersensitivity and fear-driven reactivity is not a psychiatric condition originating in the mind, it is a body that is poisoned, malnourished, and overloaded with neurological toxins producing psychotropic chemical byproducts that the nervous system cannot properly buffer or clear.

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Aajonus identified several interlocking causes for extreme fear states, neurological hypersensitivity, environmental terror, and the kind of debilitating anxiety that confines a person to perceived safety:

The single most detailed causal explanation Aajonus gave in these passages for severe neurological and psychological dysfunction, including fear states, was mercury poisoning from thimerosal in vaccines. He described this with great specificity from his own experience:

He extended this causal logic beyond autism specifically to all neurological conditions, stating that when mercury and other vaccine components damage neurological tissue, the result is an inability to properly process and buffer stimuli, including fear stimuli. The brain loses its capacity to modulate input, and ordinary environmental cues become overwhelming or terrifying.

He described the components of vaccines he received:

The reference to squalene as one of those poisons appears in the passages, indicating the cumulative toxic load on the nervous system from multiple vaccine ingredients combined.

Aajonus repeatedly cited the work of neurological scientist Elnora Van Winkle of Columbia University (also described as working at Milhouse Laboratories and New York City University Medical Center) whose paper "The Biology of Emotions" documented the physiological basis of fear-driven emotional states. Aajonus described her findings and their implications:

This is a critical point in Aajonus's framework for understanding agoraphobia-like fear states: the body stores the chemical residues of past traumatic fear experiences. When those stored psychotropic compounds begin to be detoxified and released back into the bloodstream, the person re-experiences the original fear state, not because anything in their present environment is actually threatening, but because the chemistry of the old trauma is circulating through their system again. This produces apparently irrational terror, panic, and extreme reactivity to environmental stimuli that has no logical present-day cause.

Aajonus identified blood sugar problems as a direct physiological cause of psychological dysfunction, psychoses, and extreme emotional reactivity. In the Q&A section of the source materials, he was asked about a woman with severe psychological problems including difficulty functioning, procrastination, inability to manage time, and extreme emotional dysregulation. He responded:

He also described his own experience of how high-carbohydrate consumption drove extreme emotional states:

The pattern he described, eating too much high-carbohydrate fruit and juice, then experiencing fear states, emotional instability, and reversion to childhood trauma responses, is directly applicable to agoraphobic fear patterns. Blood sugar crashes produce neurological instability, and in that state, old fear chemistry stored in the nervous system resurfaces.

Aajonus explained that a significant portion of anxiety, which he placed at approximately 95%, is caused by the accumulation of activity hormones (testosterone, estrogen, adrenaline) in people who need to exercise but are not doing so:

This is directly relevant to agoraphobia because the condition frequently produces a cycle: extreme fear of leaving safe environments → no exercise → accumulation of adrenaline and activity hormones → increasing anxiety → even more extreme fear of the outside world and more confinement.

He elaborated:

Aajonus described a condition he experienced himself and observed widely, chemical hypersensitivity and electromagnetic sensitivity, that produces extreme neurological reactivity to the environment:

He also described how EMF exposure caused symptoms including:

In his framework, when the nervous system is sensitized by industrial chemical damage, the person becomes hypersensitive to their environment in ways that can manifest as extreme avoidance, which is the behavioral core of agoraphobia.

Aajonus had a broader philosophical argument about how the medical and pharmaceutical establishment deliberately cultivates fear as a control mechanism:

In this sense, Aajonus framed all institutionalized fear, including the medical profession's use of dire prognoses, the news media's use of threat narratives, and religion's use of hell and damnation, as creating a population of people living in chronic fear states, which he saw as both physiologically damaging and as the precondition for many extreme psychological conditions including phobias.

He described how this operated in his own life:

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Based on the framework Aajonus laid out, agoraphobia and extreme fear states fall primarily under:

Root Cause / Terrain Theory, because the condition originates in neurological damage from vaccine mercury (thimerosal), chemical toxicity, and nutritional deficiency that prevents the brain from properly buffering fear stimuli and clearing psychotropic byproducts of old trauma.

Detoxification, because a significant portion of the fear experience in this context is the body attempting to remove stored psychotropic chemical compounds that were produced during past trauma, with those compounds recirculating through the blood and nervous system during detox cycles, recreating the original fear states.

Cooked Food, because blood sugar instability from high-carbohydrate diets directly produces the neurological and emotional instability that feeds extreme fear responses, and because cooked, processed food fails to supply the fats, proteins, and enzymes needed to rebuild and protect neurological tissue.

Raw Food / How to Eat, because the solution Aajonus proposed for neurological healing and the resolution of fear-based states is the raw food diet, specifically raw animal fats and proteins that rebuild the nervous system and provide the biochemical substrate for stable neurological function.

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Aajonus did not explicitly reframe agoraphobia as a named set of symptoms in these passages, but he consistently reframed several categories of symptoms that are clinically associated with agoraphobia:

Conventionally, this is called a phobia or anxiety disorder. In Aajonus's framework, it is the body detoxifying stored psychotropic compounds from past neurological trauma. The person is not experiencing a mental illness, they are experiencing the chemistry of old trauma being recirculated and discharged from the body. He stated this explicitly:

The inability to tolerate ordinary environmental stimuli, sounds, smells, crowds, open spaces, is not a psychological weakness in Aajonus's framework. It is neurological damage, specifically to the nervous system's capacity to buffer input. He described his own experience:

He attributed this to the toxic state of the body following medical interventions (chemotherapy, radiation, surgery) that destroyed his neurological buffer capacity.

Aajonus described this state in detail as part of his own history:

In his framework, chronic sleep deprivation from fear-driven hypervigilance depletes the nervous system and creates a feedback loop where the body cannot repair itself, generating more fear chemistry, more reactivity, and more confinement.

Rather than labeling this as a panic disorder, Aajonus framed it as evidence of a poisoned nervous system that has lost its capacity to modulate input. The solution is not psychiatric medication but rather rebuilding the nervous system through raw animal fats and proteins.

In the Q&A exchange, these symptoms were presented to Aajonus in the context of a woman with severe psychological dysfunction. He identified them as symptoms of blood sugar instability and possibly brain damage from accident or dietary causes:

Aajonus directly addressed how the medical profession handles conditions they cannot diagnose or register:

He referenced the film "Safe" starring Julianne Moore as a depiction of chemical sensitivity being dismissed as psychosomatic, and stated he had experienced the same thing himself at age fifteen. This is directly applicable to agoraphobia, which has historically been dismissed as psychosomatic or as a character deficiency.

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Aajonus did not prescribe a specific protocol for agoraphobia by name in these source passages. However, based on what he stated about neurological healing, fear-state chemistry, anxiety, and psychological dysfunction, the following food approaches are directly drawn from his statements:

The foundation of his approach to all neurological damage, including the damage that produces extreme fear states and environmental hypersensitivity, was raw animal protein and fat. He described how raw carrot juice combined with raw milk reversed his own autism (his most extreme neurological condition) within ten days:

This same neurological rebuilding logic applies to all conditions rooted in neurological damage, including those that manifest as extreme fear states. The raw milk provides raw animal fat and protein that directly feed and rebuild nervous system tissue.

Aajonus described the use of high meat (aged raw meat) for depression and severe emotional/psychological conditions. He described one case directly:

The frequency described was every other day. The effect was described as rapid, within 10 minutes. He also noted that psychologists and psychiatrists were themselves drawn to try it because they had emotional problems. He did not specify the exact quantity in these passages, but the context implies a small amount taken as a therapeutic dose.

He also specified that high meat should not be consumed indoors:

He described meat as the primary food for the brain and nervous system when in a depressed or fear-dominated state.

In his earlier writings, Aajonus recommended a small amount of cooked starch to help neutralize psychotropic waste products accumulating in the nervous system:

However, he revised this recommendation after observing that people were consuming too much cooked starch and it was damaging their intestinal tract through acrylamide and advanced glycation end product accumulation:

This represents a conflicting guidance situation, the first protocol recommended cooked starch with raw fat, the revised protocol reduced or eliminated it.

Aajonus repeatedly emphasized raw fat as essential for absorbing, binding, and transporting heavy metals and other neurotoxins out of the nervous system without allowing them to cause further damage. He referenced the mercury accumulation data:

Raw fat consumed with or around sources of mercury exposure, or during detoxification of stored mercury, was his strategy for preventing those toxins from re-damaging neurological tissue during their exit from the body.

For people who are too weak or fearful to exercise but who have accumulated adrenaline and activity hormones driving anxiety, Aajonus proposed singing as a physiological equivalent:

This is specifically relevant to agoraphobia because the condition prevents exercise outside the safe environment, leading to adrenaline accumulation and worsening anxiety. Singing can be done indoors, alone, without exposure to feared environments, while still physiologically addressing the hormonal imbalance driving the anxiety.

For conditions with a blood sugar component driving psychological dysfunction:

This was presented as a foundational dietary change for anyone experiencing severe psychological dysfunction, procrastination, inability to function, and extreme emotional reactivity, all features of severe agoraphobia.

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Aajonus did not specify a recovery timeline for agoraphobia as a named condition. However, based on his descriptions of neurological recovery in his own case and in cases he described:

The most dramatic neurological reversals Aajonus described occurred within approximately nine to ten days of beginning raw food consumption, specifically raw milk and raw carrot juice. He described this repeatedly:

This rapid timeline applied to neurological conditions that were actively being supported by ongoing diet. When the diet was removed, the condition returned within the same timeframe (nine to ten days). This suggests the initial change in neurological function is relatively rapid once the raw food substrate is introduced, but that it requires consistent maintenance.

For more deeply embedded neurological damage, including mercury toxicity that had been present since infancy, full recovery was a multi-year process. Aajonus described his own recovery from the full constellation of his conditions (autism, dyslexia, cancer, diabetes, angina) as taking years of consistent raw food consumption and lifestyle adjustment.

For high meat as a treatment for depression and severe emotional states, the effect was described as occurring within 10 minutes of consumption, with a frequency of every other day for ongoing management.

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